Menu & Ingredients

Allergy Guide for Your Matcha Experience

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Matcha Experience Menu

Our matcha experience includes three signature items: Taiyaki, Mizu Manju, and Matcha. We adjust our menu to meet your needs. Please check the ingredient details below. Feel free to contact us with any questions.

Taiyaki

Egg Wheat Dairy Soy

Mizu Manju No Allergens

Matcha No Allergens

Dietary Restrictions — Compatibility Chart

Dietary Need	Status	Ingredients to Avoid
Vegetarian	Partial NG	Taiyaki (contains egg)
Gluten / Wheat-Free	Partial NG	Taiyaki (uses wheat flour)
Egg Allergy	Partial NG	Taiyaki (uses egg)
Dairy Allergy	Partial NG	Taiyaki (contains dairy)
Soy Allergy	Partial NG	Taiyaki (contains soy)

Important Notes

There is a possibility of cross-contamination from the production line. Guests with severe allergies must confirm with the manager or customer support team before booking.
When preparing ingredients for allergy-conscious guests, our staff always change to new gloves to prevent cross-contamination.
Ingredients may change depending on availability.
For detailed allergy information, please contact us after booking.

Have Questions? Contact Us

We will suggest the best menu option for your needs.

Menu & Ingredients

Matcha Experience Menu

Standard Menu

Allergy & Dietary Guide

Dietary Restrictions — Compatibility Chart

Custom Menu (Allergy-Friendly)

Important Notes

Have Questions? Contact Us